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This is a simple guide to help ILAC and IAF members who have a limited awareness of social media or the benefits that it can provide in promoting accreditation and developing relationships with regulators, accredited facilities and stakeholders. It draws on the experience of those members that have established a successful online presence and contains
The following is an alphabetical list, by economy, of ILAC members and contact details. Click the alphabetical sub section below to reveal the relevant members within the alphabetic section. Please note ILAC is not responsible for the contents, safety or reliability of the linked websites listed on this page and does not necessarily endorse the views expressed
The following is an alphabetical list, by economy within category order, of ILAC members and contact details. Click the categories below to reveal the relevant members within the alphabetic section. The Regional Cooperation Bodies and Stakeholders are included under the economy that currently holds the Secretariat for that organisation. Please note ILAC is not responsible for
The ILAC web link has been developed to link the ILAC website from the websites of accreditation bodies, accredited conformity assessment bodies, liaison partners and other interested organisations. The ILAC web link should only be used as per the and must not be modified or adapted in any way. To ensure the quality of reproduction, the weblink
The ILAC web link has been developed to link the ILAC website from the websites of accreditation bodies, accredited conformity assessment bodies, liaison partners and other interested organisations. The ILAC web link should only be used as per the and must not be modified or adapted in any way. To ensure the quality of reproduction, the weblink
Accreditation: Improving Food Safety June 9th 2020 marks World Accreditation Day (#WAD2020), a global initiative established by ILAC and IAF to promote the value of accreditation. This year’s theme focuses on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety of food.
Accreditation: Improving Food Safety Member Resources June 9th 2020 marks World Accreditation Day (#WAD2020), a global initiative established by ILAC and IAF to promote the value of accreditation. This year’s theme focuses on how accreditation improves food safety, supporting the confidence of consumers, suppliers, purchasers, regulators and specifiers in the quality and safety
Video June 9th 2022 marks World Accreditation Day (#WAD2022), a global initiative established by ILAC and IAF to promote the value of accreditation. This year’s theme, Accreditation: Sustainability in Economic Growth and the Environment, focuses on how accreditation supports the United Nations Sustainable Development Goals (SDGs) 6, 7, 8, 9, 11, 12, 13, 14,
